Choc Brownie Bliss Sundae
After a long day, a satisfying treat is the perfect way to unwind.
Ingredient List
- 1 Fibre One™ 90 Calorie Chocolate Fudge Brownie (24g)
- 1 small scoop (30g) vanilla frozen yogurt or reduced calorie ice cream
- 2 small strawberries, one hulled and sliced, one halved
- 1 teaspoon (about 5g) chocolate dessert sauce
Preparation
-
Warm the Brownie
Place a Fibre One™ 90 Calorie Chocolate Fudge Brownie on a microwave-safe plate and heat for 10 seconds on medium-high. Add a few more short bursts if needed—just until the icing gets glossy and melty. -
Add Strawberries
Slice one strawberry thinly, and cut the second one in half. The freshness adds a lovely pop of flavour and colour to balance the rich chocolate. -
Top with Vanilla Frozen Yogurt
Scoop 30g of vanilla frozen yogurt or light ice cream on top of the warm brownie. Let it sit for a minute if it’s too firm—this helps it melt just enough for that dreamy texture. -
Drizzle with Chocolate Sauce
Drizzle about 1 tsp of chocolate dessert sauce over everything. Want to mix it up? Try white chocolate sauce for a sweet contrast! -
Garnish & Serve
Place the halved strawberry beside your brownie for an extra touch of flair. Serve immediately and enjoy while the brownie is warm and the scoop is just melting. -
Tropical Twist (Optional)
Swap the strawberries for mango slices, the vanilla scoop for mango sorbet, and drizzle with passionfruit coulis for a vibrant tropical spin.
Made With
Why you'll love this recipe
Looking for a quick, fuss-free dessert you can whip up in minutes? This indulgent creation brings simple elegance to your after-dinner treats, without the need for complicated ingredients or kitchen tools. Combining a warm chocolate brownie with vanilla frozen yoghurt, this dessert strikes the perfect balance of rich chocolate flavour and refreshing sweetness.
How to customise the recipe for your taste
Change up your berry topping: While strawberries are fantastic, Australia has an amazing variety of seasonal fruits to explore. Blueberries, raspberries, or even sliced fresh peaches and nectarines create a vibrant dessert bursting with flavour. – Swap the frozen yogurt: Feel free to experiment with different frozen treats.
Cooking Tips and Tricks
- For a perfectly gooey and indulgent result, warm your brownie just until the icing slightly melts—try heating in 10 second bursts to ensure the texture stays just right.
- Feel like mixing it up a bit? Swap out your vanilla frozen yogurt with different flavour options—try creamy coconut yogurt or tangy raspberry sorbet for an extra burst of flavour.
- Fresh fruit is key! Use seasonal produce readily available in Australia—finely diced mango, ripe raspberries, or juicy blueberries make excellent substitutes to strawberries when they’re in peak season.
- Enhance your dessert experience by lightly toasting a handful of shredded coconut or crushed nuts to sprinkle on top just before serving—adding extra texture and depth to your dessert.
- Want a richer chocolate taste without the heaviness? A small dusting of quality unsweetened cocoa powder or grated dark chocolate is an easy way to boost flavour intensity.
- Experiment and add an Australian twist by drizzling your sundae with golden syrup or a small spoonful of caramel sauce for a delectably sweet indulgence.
- Consistency counts! Scoop your frozen yogurt immediately before serving to keep it from melting too fast, ensuring your dessert stays visually appealing and delicious down to the last bite.
- Short on time? You can gently warm your brownie ahead—just reheat quickly in the microwave for 5 to 10 seconds right before assembling for a dessert that tastes freshly prepared.
- Serving guests? Present individual portions in clear dessert glasses, layering brownie pieces with yogurt, fruit and sauce for impressive visual appeal—guaranteed to delight.
Troubleshooting Guide
Making the perfect sundae at home should be simple, but sometimes things don’t go quite according to plan.
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