Brownie Choc Pudding Delight
Craving a dessert that’s indulgent yet balanced? This triple-layered treat is the perfect fix.
Ingredient List
- 1 Fibre One™ 90 Calorie Chocolate Fudge Brownie (24g)
- 40g chocolate flavoured protein pudding
- 50g low-fat Greek-style yoghurt
Preparation
-
Gather Your Goodies
Grab a Fibre One™ 90 Calorie Chocolate Fudge Brownie, 40g of chocolate protein pudding, and 50g of low-fat Greek yogurt. That’s it—three ingredients, big dessert energy. -
Crumble It Up
Break the brownie into soft crumbs using your fingers. No mixer needed—this is easy, relaxed dessert-making. -
Layer Like a Pro
In a clear dessert glass, layer one-third of the brownie crumbs. Top with half the chocolate pudding, then half the yogurt. You're building deliciousness here, so take your time! -
Repeat & Stack
Do another round: pudding, yogurt, and then finish with the remaining brownie crumble on top. Your glass should now look totally drool-worthy. -
Serve & Smile
No chilling, no baking—just grab a spoon and enjoy right away. Perfect after dinner, during movie night, or when you need a little sweet escape. -
Mix It Up
Swap the chocolate pudding for salted caramel, or sprinkle a pinch of cinnamon on top for extra flair. It’s your dessert—make it your own!
Made With
Why you'll love this recipe
Looking for a scrumptious dessert that's both delicious and quick to whip up? This irresistibly rich, layered chocolate pudding creation is your new go-to indulgence.
How to customise the recipe for your taste
Switch things up by adding layers of fresh, seasonal Aussie fruits like sliced berries, mangoes, peaches or passionfruit pulp. This vibrant addition brings a natural sweetness, enhancing your dessert and celebrating local produce.
Cooking Tips and Tricks
- For a delicious dessert that’s perfect to serve guests, layer your pudding pots in clear glasses. Transparent glasses showcase the appealing layers of brownie crumbs, smooth chocolate pudding, and creamy yogurt, making the dessert visually delightful and ideal to share on social media.
- Keep your dessert spoonfuls clean and defined by carefully alternating layers. Work gently to spread the pudding and yogurt evenly, ensuring each spoonful has a balanced texture.
- If you don’t have chocolate flavour protein pudding available, regular chocolate pudding or mousse from your local supermarket works just as well, providing an equally indulgent taste and consistency.
- Customise your dessert by adding a sprinkling of your favourite toppings—coconut flakes, crushed nuts or cacao nibs can all add extra flavour and delightful texture.
- For convenience, prepare all your ingredients ahead of time, refrigerating your pudding pots for up to two hours before serving. This helps the layers fully set and allows flavours to combine beautifully.
- Explore variations by substituting chocolate pudding with other creamy favourites—vanilla pudding combined with chocolate brownie creates an enticing contrast, while berries can be included to add freshness and colour.
- To create a smoother crumbled brownie texture, pulse briefly in a food processor or crush with a rolling pin inside a sealable plastic bag—this method gives you better control over the texture for layering.
- Serve chilled or at room temperature depending on your personal preference; both offer unique experiences, with chilled desserts providing refreshing indulgence on warmer days.
Troubleshooting Guide
Everyone enjoys a perfectly layered, creamy chocolate dessert, but occasionally even the simplest recipe may encounter a hiccup. If your dessert layers become overly runny, it might be due to the type or consistency of yogurt you’re using. Greek-style yogurts vary between brands in thickness and texture.
