Birthday Cake Raspberry Delight
Whether it’s a birthday or a little everyday win, a vibrant dessert makes any moment sweeter.
1 Serving
5 Minutes Prep
5 Minutes Total
136 Calories per Serving
Ingredient List
- 175g raspberry jelly (low-calorie)
- 50g fresh raspberries
- 1 Fibre One™ 90 Calorie Birthday Cake Square (24g), cut into 9 cubes
- 1 medium squirt reduced-fat whipped cream (14g)
- Coloured sugar sprinkles
Preparation
-
Jelly Base
Spoon a 175g pot of chilled raspberry jelly into a dessert glass or sundae cup. Smooth the top gently—no need for precision, this is relaxed dessert-making! -
Add Berries
Top with 50g of fresh raspberries. They add a sweet burst of flavour and a pop of colour—plus they look gorgeous. -
Birthday Cake Magic
Cut a Fibre One 90 Calorie Birthday Cake Square into nine little cubes. Scatter them over the berries for fluffy, vanilla goodness in every bite. -
Creamy Finish
Top it off with about 14g of reduced-fat aerosol cream. One satisfying swirl should do the trick. -
Sprinkle Joy
Add a pinch of colourful sugar sprinkles. They give a playful crunch and that wow factor for the ‘gram. -
Dig In!
Grab a spoon and enjoy this fun, fruity, and fluffy dessert—perfect for weekends, parties, or anytime you need a little sweet pick-me-up. -
Optional Twists
Try orange jelly with mandarin slices for a citrusy spin.
Swap whipped cream for Greek yogurt or low-cal vanilla ice cream.
Layer two jelly flavours for a striped effect and extra flair.
Made With
Why you'll love this recipe
If you're craving something deliciously fun and delightfully simple, this vibrant dessert is sure to be your new favourite sweet treat.
How to customise the recipe for your taste
Mix up your fruit topping depending on what’s in season locally. Try adding sliced mangoes or passionfruit pulp during summer months for added sweetness, or perhaps opt for tart blueberries to contrast the rich, creamy topping.
Cooking Tips and Tricks
- For an extra fun twist, freeze your glass for around 20 minutes before adding your ingredients. A chilled sundae glass helps keep your treat cold longer—perfect for those sunny Australian afternoons.
- If you’re celebrating a special occasion or simply want to delight your guests, serve your sundae in colourful dessert glasses or even mason jars. Presentation is key to turning a simple treat into a showstopper.
- Fresh berries are ideal, but feel free to mix things up according to what’s in season locally. Try using sliced bananas, blueberries, or pineapple to add a touch of natural sweetness and colour to your dish.
- If aerosol cream isn’t your style, whipped coconut cream is another delicious and dairy-free alternative that offers rich flavour and adds tropical flair.
- Get creative with your toppings: crushed biscuit crumbs, shredded coconut, or even finely chopped nuts can offer a tasty alternative to rainbow sprinkles and provide an, exciting texture variation.
- If you’re short on time, try pre-assembling all dry ingredients in advance. Store ingredients such as the Fibre One™ Birthday Cake Square cubes and fruit slices in airtight containers in the fridge, so your sundae preparation becomes even quicker on the day you’re serving.
- Hosting a gathering or party? Set up a sundae bar at home, providing guests with several flavour options of fruit and toppings. It’ll create a fun and interactive dessert experience for everyone involved.
- For a slightly different flavour combination, consider pairing raspberry jelly with fresh passionfruit pulp to add a tangy kick to your sundae.”
Troubleshooting Guide
Creating the perfect celebratory dessert sometimes comes with a few surprises. If your jelly hasn’t set firmly, make sure it’s refrigerated for the recommended time on the packet, typically 3-4 hours. If short on time, preparing it the night before ensures a more stable set.
