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Lemon Bar Layer Cake Recipe
This tangy layered dessert is so easy to make it will soon become a favourite!
5 minutes preparation
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141 Calories per serving (approx)
Fibre One™ 90 Calorie Lemon Drizzle Square
light vanilla yogurt
Cut the lemon square into bite-sized pieces.
Place the yogurt in a small bowl and fold in the lemon juice and most of the lemon zest.
Layer the lemon square pieces and yogurt in a small glass. Sprinkle with the rest of the lemon zest and serve.
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