Lemon bar layered puddings.

Lemon Bar Layer Cake Recipe

This tangy layered dessert is so easy to make it will soon become a favourite!

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1 Serving
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5 Minutes Prep
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141 Calories per Serving

Ingredient List

  • Small check mark in a circle icon 1 Fibre One™ 90 Calorie Lemon Drizzle Square
  • Small check mark in a circle icon 4 tablespoons light vanilla yogurt
  • Small check mark in a circle icon 1 teaspoon lemon zest
  • Small check mark in a circle icon 1/2 teaspoon lemon juice

Preparation

  1. Cut the lemon square into bite-sized pieces.
  2. Place the yogurt in a small bowl and fold in the lemon juice and most of the lemon zest.
  3. Layer the lemon square pieces and yogurt in a small glass. Sprinkle with the rest of the lemon zest and serve.

Made With

Refresh your palate with our Lemon Drizzle Squares – a zesty and moist treat that brings a burst of citrus flavor to your indulgence.
Lemon Drizzle Squares