Brownie Marshmallow Skewer Dippers
Indulge in a guilt-free treat made for sharing—perfect for gatherings, family nights, or a quick chocolate fix.
Ingredient List
- 2 Fibre One™ 90 Calorie Triple Chocolate Cake Bars (25g each)
- 24 mini marshmallows (7g)
- 100ml skim milk
- 3 heaped teaspoons hot chocolate powder (20g)
- 1 medium squirt of reduced-fat whipped cream (14g)
- Ground cinnamon, to sprinkle
Preparation
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Prep Your Brownie Bites
Slice two Fibre One™ 90 Calorie Triple Chocolate Cake Bars into 8 even pieces each. These fudgy cubes will be the star of your skewers! -
Build the Skewers
Thread one brownie piece onto a cocktail stick or skewer, followed by three mini marshmallows. Repeat with another brownie and more marshmallows. Alternate layers for a fun, tasty pattern. -
Make the Hot Chocolate
Heat 100ml of skimmed milk in a microwave-safe jug, using short 20-second bursts and stirring between each until hot and steamy. -
Mix in the Chocolate
Add 3 tsp (around 20g) of your favourite hot chocolate powder to the hot milk. Stir or whisk until smooth and velvety. -
Finish with Cream & Cinnamon
Pour your hot chocolate into a small cup, top with reduced-fat aerosol cream, and dust lightly with cinnamon for a warm, spiced twist. -
Serve & Share
Arrange the skewers on a plate around the hot chocolate for easy dipping and sharing. It’s dessert, drinks, and fun—all in one! -
Bonus Ideas
Add raspberries or blueberries to your skewers for a fruity touch.
Prep skewers ahead and store cool until showtime.
Made With
Why you'll love this recipe
If you're looking for a snack that's a little sweet, a little indulgent and completely irresistible, this fun and easy treat ticks all the right boxes. Perfect for satisfying those chocolate cravings in minutes, it's a treat you'll whip up time and again.
How to customise the recipe for your taste
To add a fresh, fruity twist that complements warm Aussie afternoons, try swapping out marshmallows for juicy chunks of strawberries or mango slices. These fruity alternatives pair beautifully with the creamy hot chocolate dip and add delightful colour and texture to your skewers.
Cooking Tips and Tricks
- To achieve a beautifully melted and smooth hot chocolate, gently warm the milk in short bursts in the microwave, stirring well each time. This helps prevent overheating and keeps the texture silky and indulgent.
- Switch up your dippers by incorporating seasonal fruit for extra colour and freshness; Aussie classics like diced mango, sliced bananas, or juicy strawberries pair wonderfully with chocolate and marshmallow.
- Using wooden or bamboo skewers not only makes serving tidy and convenient, but it also enhances visual appeal—perfect for entertaining guests or a relaxed weekend get together.
- To elevate your dipping experience, lightly toast the marshmallow dippers under a grill for a few seconds until lightly golden and slightly caramelised. Keep a close eye as marshmallows toast quickly!
- Keep your cream topping looking enticing longer by squirting it onto the hot chocolate right before serving. This ensures it retains its cloud-like appearance and fluffy texture.
- If you’re preparing ahead of time, store your skewers in the fridge, lightly covered in cling film, to ensure they stay fresh and firm until you’re ready to serve.
- For a hint of extra indulgence, sprinkle a pinch of grated dark chocolate or cacao powder over your hot chocolate, pairing perfectly with the subtle cinnamon notes and enhancing the overall richness.
- Experiment with alternative spices, like a dash of nutmeg or ginger powder, to put your own spin on this wonderfully warming treat.
Troubleshooting Guide
Creating sweet treats doesn’t always go exactly to plan but don’t worry—here’s an easy troubleshooting guide to help you nail your choc-marshmallow skewers with ease. First off, if the cake bar pieces crumble as you’re threading them, try refrigerating the Fibre One™ bars for 10 minutes before you cut them.
