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Banoffee Pie Recipe
A classic dessert that blends the perfect flavour combinations of banana, cream and caramel.
5 minutes preparation
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222 Calories per serving (approx)
Fibre One™ 90 Calorie Salted Caramel Square
(approx 3) pecan nuts
small banana, sliced
level tablespoon extra thick double cream
teaspoons caramel sauce, warmed if set
Toast the pecans in a small non-stick pan, stirring frequently for 2-3 minutes over a medium heat. Remove from pan, cool a little and then chop.
Top the Salted Caramel Square with the sliced banana, followed by the cream. Drizzle with the caramel sauce, scatter with the pecans and serve.
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