Plated banoffee pie.

Banoffee Pie Recipe

A classic dessert that blends the perfect flavour combinations of banana, cream and caramel.

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1 Serving
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5 Minutes Prep
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222 Calories per Serving

Ingredient List

  • Small check mark in a circle icon 1 Fibre One™ 90 Calorie Salted Caramel Square
  • Small check mark in a circle icon 5g (approx 3) pecan nuts
  • Small check mark in a circle icon 1/4 small banana, sliced
  • Small check mark in a circle icon 1 level tablespoon extra thick double cream
  • Small check mark in a circle icon 2 teaspoons caramel sauce, warmed if set

Preparation

  1. Toast the pecans in a small non-stick pan, stirring frequently for 2-3 minutes over a medium heat. Remove from pan, cool a little and then chop.
  2. Top the Salted Caramel Square with the sliced banana, followed by the cream. Drizzle with the caramel sauce, scatter with the pecans and serve.

Made With

Indulge in the irresistible Salted Caramel Squares – a perfect blend of sweet and salty flavors in every bite.
Salted Caramel Squares